Simple Green Salad
Preparation time: 5 mintues
Cooking time: N/A
Serves: 4 as a side
Ingredients:
- 200g mixed salad leaves
- 50g sunflower sprouts
1 cup fresh herbs – mint, coriander, Vietnamese mint
Salad Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon green salad sprinkle
Method:
- Put the leaves, sprouts and herbs into a bowl and toss lightly to combine.
- Whisk together the oil, vinegar and green salad sprinkle until combined.
- Pour over the leaves and toss to coat the leaves in the dressing. Serve immediately.
