Score the chicken several times in the thickest part of the leg. Put the chicken, lime juice, honey, soy and white meat blend into a bowl, toss to coat the chicken in the marinate. Cover and refrigerate for 4 hours or overnight.
Preheat oven to 200C. Place the chicken and it marinade into a large baking dish and bake for 45 minutes or until the chicken is tender.
During this period, we will be able to receive orders as per usual! However orders received Wednesday 15/05 and Thursday 16/05 will be sent Monday 20/05
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