Spiced Chicken Schnitzel

Preparation time: 15 mintues

Cooking time: 10 minutes

Serves: 4

Serve with: green salad & boiled potatoes

Ingredients:

• 4 chicken breast fillets*
• 1 cup dry breadcrumbs
• 2 eggs, beaten
• 2 tablespoons white meat blend
• oil, for shallow frying

* This recipe also works with veal or fish.

Method:

1. Place the chicken breast fillets between two pieces of plastic wrap, and pound until flat.
2. Combine the breadcrumbs and white meat blend and spread out onto a plate.
3. Dip the chicken into the beaten egg and press to coat both sides in the spiced breadcrumb mixture.
4. Heat the oil in a large frypan, add the chicken and cook over a medium heat for 5 minutes each side or until heated through. Drain on absorbent paper and serve with salad and potatoes.

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