Lime and Pepper Prawn Cocktail

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4 as entree

Ingredients:

• 2 tablespoons olive oil 
• 1 tablespoon blue seafood blend 
• 500g green prawns, peeled, deveined and leaving tails intact 
• 200g mixed salad leaves 
• 1 Lebanese cucumber, thinly sliced 
• 2 tablespoons macadamia oil 
• 2 teaspoons grated palm sugar 
• 2 tablespoons lime juice 

Method:

1. Put the olive oil, blue seafood blend and prawns into a bowl and mix to coat the prawns.
2. ​Heat the oil in a large fry pan, add the prawns and cook over a medium heat until the prawns are pink and tender. 
3. Arrange the lettuce on a plate, top with the cucumber and prawns.
4. Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. 

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