Crust the salmon steaks on both sides with the Blue Seafood Blend. Heat the oil in a frying pan, add the salmon and cook over a medium heat until the salmon crust is crisp and the flesh is cooked to your liking.
Cook the potatoes in a large pan of boiling water, drain, add the butter and Parmesan and beat using electric beaters until smooth and creamy. Serve with halved finger limes or limes.
Sadly, we're closing down the shop :-(
We won't be receiving any new stock and are in the process of selling off all remaining stock...
Thank you for your custom over the years <3 Dismiss