Bush Bread

Preparation time: 5 mintues

Cooking time: 20 minutes

Serves: 4-6 as a side

Ingredients:

• 1 baguette
• 125g butter, softened
• 2 tablespoons yellow bush dukkah

Method:

1. Cut the baguette into 2cm thick slices, taking care not to cut all the way through.
2. Blend the butter with yellow bush dukkah spice.
3. Spread both sides of the slices with the spiced butter. Cover with foil and bake for 20 minutes or until crisp and golden.

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