Creamy Potato Bake
Preparation time: 10 mintues
Cooking time: 60 minutes
Serves: 4
Serve as: side
Ingredients:
- Mitani Chicken Salt
- 8 large potatoes
- 400g shredded cheese
- 500ml double cream
- Ground black pepper
Method:
- Preheat oven to 200ºC/300ºF/gas 6.
- Wash, peel and slice the potatoes into 6mm.
- Put into the bottom of an oven dish and season with two or three shakes of Mitani Chicken Salt, ground pepper and shredded cheese.
- Repeat the process adding further layers.
- Pour cream over the top and generously cover the top layer of potatoes with additional shredded cheese and Mitani Chicken Salt.
- Cover the dish with baking foil and cook for 30 minutes.
- Remove foil and cook for a further 30 minutes or until the top is golden and crispy.
